- 5 cups of apple pulp
- 3 cups of sugar
- 1 tbs Allspice
- 1 tbs cloves
- 1 1/2 tbs cinnamon
- Half of a lemon juice squeezed in
1. I peeled each apple then took the core out
2. I chopped it up into pieces about the size of a quarter
3. I placed all of those pieces in my slow cooker (crock pot) on low
4. I immediately added in all the spices, sugar and lemon juice.
I stirred it occasionally throughout the entire time.
I stirred it occasionally throughout the entire time.
5. After 1 hour I took the slow cooker from low to high for 2-3 full hours. (Yours may be different)
What you are looking for is to see a thick dark brown spread something like this
This was the final outcome in the container ready for my dad to enjoy it. It made more then this container however, this was just my dad's ;-)



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